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Carla Hall's Coconut Snowballs

Carla Hall
Servings: 24
30 to 60 min

A tasty cupcake treat!

  • Ingredients
  • step-by-step directions
Carla Hall's Coconut Snowballs
  • 24 Cupcakes (cooled; any flavor of your favorite recipe)
For the Coconut Frosting:
  • 32 ounces Cream Cheese (room temperature)
  • 4 tablespoons Unsalted Butter (room temperature)
  • 1 1/2 cups Confectioners' Sugar
  • 2 teapsoons Vanilla Extract
  • 1 teaspoon Coconut Extract
  • 5 cups Shredded Coconut
  • Prepare 24 of your favorite cupcakes. Remove cupcake liner from cakes.
  • For the Coconut Frosting: Using an electric hand mixer, cream together cream cheese, butter and sugar. Add extracts and combine. 
  • Place frosting into a pastry bag. Frost top and sides of each cupcake. Insert skewer into top of cupcake. Hold and invert to frost bottom of cupcake.
  • Pour shredded coconut into shallow dish. Using the skewer, roll the cupcake in coconut and cover all sides.
  • Place coconut covered cupcakes onto lined sheet tray and place in the freezer for 15 minutes to firm up frosting.
Similar categories: Desserts Courses & Meals
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