WEEKDAYS 1e|12c|p

Italian Goulash

Michael Symon
Servings: 5
1 to 30 min

On Halloween 2011, Michael shared his goulash (or Ghoul-ash, if you prefer. It proved so popular, he decided to revisit - with a more Italian flair.

  • Ingredients
  • step-by-step directions
Italian Goulash
  • 1 pound Ground Italian sausage
  • 2 Red Bell Peppers (diced)
  • 1 pound Egg Noodles
  • 1/4 cup Basil (chiffonade)
  • Parmesan (to garnish)
  • 2 tablespoons Olive Oil
  • 2 tablespons Butter
  • Add egg noodles to boiling water. Season liberally with salt.
  • Dice bell peppers.
  • Brown sausage in large saute pan with 2 tablespoons olive oil.
  • Add bell pepper to pan.
  • Once the noodles are cooked add them to pan with a little bit of the pasta water. Add basil, butter and parmesan cheese. 
  • Remove from heat, garnish with extra parmesan and serve.
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