WEEKDAYS 1e|12c|p

Monster Shrimp with Orange Chili Glaze

Mario Batali
Servings: 6
2+ hr

This dish is great for the spicy fanatics in your family!

  • Ingredients
  • step-by-step directions
Monster Shrimp with Orange Chili Glaze
  • 1 tablespoon Asian red chili paste
  • 2 garlic cloves
  • 1 chipotle chile in adobo sauce
  • 2 pound extra-large shrimp (16 to 20-count size - shelled and deveined)
  • 3 scallions (green parts only - cut into 1-inch pieces and plus extra for garnish
  • 1/2 cup freshly squeezed orange juice (about 2 oranges)
  • 1/2 cup fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup sriracha hot sauce (or to taste)
  • zest of 1/2 orange
  • Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, sriracha and salt in a blender or food processor fitted with the metal blade and blend until smooth.
  • Place the shrimp in a resealable bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours.
  • Remove the shrimp from the marinade and discard the marinade.
  • Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
  • Remove from heat and serve immediately. Garnish with orange zest and scallions.
Similar categories: Dinner Courses & Meals
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