WEEKDAYS 1e|12c|p

Michael Symon's Pad Thai

Michael Symon
Servings: 5
1 to 30 min

Michael Symon meets asian takeout classic equals delicious.

  • Ingredients
  • step-by-step directions
Michael Symon's Pad Thai
  • For the Pad Thai:
  • 1/2 Package of Thai Rice Noodles
  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Peanuts
  • 1 Minced Shallot
  • 3 Cloves Minced Garlic
  • 2 tablespoons Tamarind
  • 2 tablespoons Sugar
  • 4 teaspoons Fish Sauce
  • Pinch Chile Flakes
  • 1 Egg
For Garnishes:
  • lime wedges
  • cilantro
  • sambal
  • sugar
  • bean sprouts
  • For the Pad Thai: Soak rice noodles in warm water until soft.
  • Heat up wok style pan with oil and shallot, and garlic. Drain the noodles and add them to pan. Then add tamarind (lime juice can be a substitute), sugar, fish sauce and chili flake. Add egg to mixture and scramble, then add the peanuts (or any nut you choose). Toss together and serve. 
  • For Garnishes: Top with bean sprouts, lime, sambal, and sugar.
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