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Carla Hall's Palmiers

Carla Hall
Servings: 24
30 to 60 min

Flaky French Cookies

  • Ingredients
  • step-by-step directions
Carla Hall's Palmiers
  • 1 package store bought Puff Pastry (thawed)
  • 1/4 cup Granulated Sugar (plus more for dusting)
  • 1 teaspoon ground Cinnamon
  • 1/3 cup shaved Semi Sweet Chocolate
  • Egg Wash
  • Turbinado Sugar for sprinkling
  • Gently roll out puff pastry on a lightly sugared surface. Cut the pastry into rectangles, measuring 8 inches on the short side.
  • In a small bowl whisk together the 1/4 cup of sugar and cinnamon. Sprinkle some cinnamon sugar mixture over one rectangle of pastry and the shaved chocolate over another rectangle of pastry. Working from the short edge of a rectangle, gently roll to the center of the dough. Repeat with the opposite side so the rolled side touch in the center. Place the dough on a parchment lined baking sheet. Repeat the rolling process with he remaining rectangles and place all on the baking sheet and freeze for 30 minutes.
  • Preheat oven to 450 degrees F. Remove dough from the freeze and allow to sit for 5 minutes. Slice crosswise, 1/2-inch thick and place cut side up on a parchment lined baking sheet, spacing an inch apart.  Brush tops with egg wash and sprinkle with turbinado sugar. Bake for 8 to 10 minutes until deep golden brown and puffed. Allow to cool before serving.
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