WEEKDAYS 1e|12c|p

Michael Symon's Porky Burger

Michael Symon
Servings: 4
1 to 30 min

Take a bite out of this award-winning burger!

  • Ingredients
  • step-by-step directions
Michael Symon's Porky Burger
  • For the Burger:
  • 8 ounce Ground Sirloin
  • 8 ounce Ground Short Rib
  • 8 ounce Ground Brisket
  • 3 ounce Ground Bacon
  • Kosher Salt
  • Cracked Black Pepper
  • 4 Brioche Buns
  • Pulled Pork Butt with C-Town BBQ Sauce
  • Cole Slaw
  • Mayo
  • Olive Oil
For the Cole Slaw:
  • 1 Head Savoy Cabbage (shredded)
  • 3 Carrots (shredded)
  • 5 Scallions (thinly sliced)
  • 1 cup Cilantro (chopped)
  • 1 cup Parsley (chopped)
  • 1/3 cup Pickle Juice
  • 1/2 cup Mayonnaise
  • 1 tablespoon Salt
  • For the burger: Build a medium-hot fire in your grill or preheat a stovetop grill pan.
  • Combine all the meats together and form into 4 patties (about 3 1/2 inches in diameter each). Season the patties with salt and cracked black pepper, to taste. Make a thumbprint in the middle of the burger to keep from shrinking while cooking. 
  • Brush the outside of the patty with a little olive oil. Put the burgers on the grill or in the grill pan and cook for 3 minutes. Flip and grill for 3 minutes for medium- rare. Remove them to a plate. 
  • Put a small spread of mayonnaise on each bun and toast lightly on the grill.
  • Build the burgers by sandwiching them between the brioche buns along with a spoonful of slaw and pulled pork butt BBQ.
  • For the coleslaw: In a mixing bowl add chopped herbs to the shredded cabbage. Add the remaining ingredient and toss to combine. Add more salt if necessary.
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