WEEKDAYS 1e|12c|p

Red Cabbage and Apple Salad

Daphne Oz
Servings: 8
1 to 30 min

Cabbage Salad with Beets, Apple, and Raisins

  • Ingredients
  • step-by-step directions
Red Cabbage and Apple Salad
  • 1/2 head Red Cabbage (sliced thinly)
  • 2 Red Beets (scrubbed clean and grated)
  • 1 large Granny Smith apple (julienned)
  • 1/2 Red Onion (very thinly sliced)
  • 1 Orange (zest and juice)
  • 1/2 cup Golden Raisins
  • 1 tablespoon Brown Mustard
  • 1/3 cup Apple Cider Vinegar
  • 1/3 cup Pumpkin Seeds (toasted)
  • 1/4 cup Olive Oil
  • Salt and Pepper
  • Soak the raisins in the vinegar and the juice from half the orange for 10 minutes. Strain and add the soaking liquid to a large bowl.
  • Whisk in the orange zest, juice from the other half of the orange, mustard, apple cider vinegar and olive oil. Season with salt and pepper and taste to adjust.
  • Add the cabbage, beets, apple, onion and golden raisins. Toss to coat and then taste. Adjust seasoning if necessary. Serve, topped with toasted pumpkin seeds.
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