WEEKDAYS 1e|12c|p

Steak Michelle

Jeffrey Donovan
Servings: 8
1 to 30 min

Impress your family with this tasty dish!

  • Ingredients
  • step-by-step directions
Steak Michelle
  • 2 lbs Dry-Aged Porterhouse Steak
  • 3 cups kosher salt
  • 2 tablespoons coriander seeds
  • 2 tablespoons fennel
  • 2 tablespoons mustard seeds
  • 1 tablespoon red pepper flakes
  • 5 sprigs fresh thyme1 bay leaf
  • Preheat oven to 475F. Using a mortar and pestle, crush coriander, fennel, mustard seeds, red pepper flakes and bay leaf. Combine with salt in a bowl. Add enough water to the salt to create a paste.
  • Arrange fresh thyme sprigs over steak. Pack salt mixture over meat, pressing slightly.
  • Bake on oven until steak reaches an internal temperature of 130F. Remove salt and serve.
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