WEEKDAYS 1e|12c|p

Michael Symon's Stuffed Pork Rolls

Michael Symon
Servings: 12-14
1 to 30 min

Dig into this satisfying dish!

  • Ingredients
  • step-by-step directions
Michael Symon's Stuffed Pork Rolls
  • 24 Pork Cutlets (pounded to 1/4" thick)
  • 1/4 cup Extra-Virgin Olive Oil (divided)
  • 2 Red Bell Peppers (rough chopped)
  • 1 White Onion (rough chopped)
  • 1 Jalapeno Pepper (rough chopped)
  • 2 Garlic cloves
  • Salt and Pepper to taste
  • 1/4 cup panko breadcrumbs
  • 3 tablespoons Parsley (chopped)
  • 24 8 " skewers (soaked in water)
  • Preheat grill to medium-high heat. Heat saute pan over medium heat as well.
  • Add onions, peppers and garlic to a food processor and pulse until finely chopped.
  • Add 3 tablespoons of oil to the pan and add the vegetable mix. Saute for a few minutes (3-4), until the vegetables begin to break down.
  • Off the heat, stir in the panko crumbs and the chopped parsley.
  • Season pork cutlets with salt and pepper. Spoon about 2 tablespoons of pepper relish onto each cutlet and thread skewer to secure. Coat lightly with remaining olive oil.
  • Grill skewers for 2-3 minutes per side or until meat is cooked through.
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