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Carla Hall's Brussels Sprouts

Carla Hall
Servings: 4
1 to 30 min

Quick, simple, and delicious!

  • Ingredients
  • step-by-step directions
Carla Hall's Brussels Sprouts
  • 1 pound Brussels sprouts (trimmed and quartered)
  • Olive oil
  • 3 tablespoons Red wine vinegar
  • 1/4 cup Apple cider
  • Lemon Zest (for garnish)
  • Parsley (for garnish)
  • Salt
  • Pepper
  • In a large bowl, toss quartered Brussels sprouts, olive oil, and salt and pepper to taste.
  • Heat olive oil over medium in a cast iron skillet (or saute pan) large enough to hold brussels sprouts in a single layer. Add apple cider and red wine vinegar and stir coat. Cook for 5 to 10 minutes.  Garnish with zest and parsley and serve.
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