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Carla Hall's White Chocolate Cranberry Mousse

Carla Hall
Servings: 4
1 to 30 min

The perfect way to top off your Thanksgiving dinner.

  • Ingredients
  • step-by-step directions
Carla Hall's White Chocolate Cranberry Mousse
  • 1 1/2 cup Fresh Cranberries
  • 9 tablespoon Granulated Sugar
  • 1/4 cup Water
  • Juice and zest of 1 Medium Orange
  • 6 ounce White Chocolate finely chopped
  • 1 cup Whipping Cream
  • 1-2 teaspoon Cinnamon
  • Combine water, sugar, and cranberries in a small saucepan over medium-high heat. Bring to a boil, then reduce heat. Continue to cook, stirring frequently, until mixture thickens, about 8-10 minutes. Add the orange juice and zest and stir.
  • Heat white chocolate over a double boiler until smooth.
  • Whip cream, sugar, and cinnamon until peaks form, then fold into cranberry mixture, then fold in chocolate. Spoon into a large bowl or serving bowls and refrigerate at least 2 hours before serving.
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