WEEKDAYS 1e|12c|p

Michael Symon's Turkey-Sage Gravy

Michael Symon
Servings: 6-8
30 to 60 min

A delicious turkey needs an equally delicious gravy!

  • Ingredients
  • step-by-step directions
Michael Symon's Turkey-Sage Gravy
  • 1/4 cup Unsalted Butter (softened)
  • 1 cup Onion (minced)
  • 1 pound Turkey Sausage (casing removed)
  • 1 teaspon Red Pepper Flakes
  • 2 tablespoons Chopped Sage
  • 1/4 cup Flour
  • 3 cups Milk
  • 2 teaspoons Salt
  • 1 1/2 teaspoon Black Pepper
  • Heat the butter in a 4-quart saucepan over medium-high heat. Add the onions and a pinch of salt and sweat for 3 minutes.
  • Turn the heat up to high and add the turkey sausage breaking it up into small pieces. While the turkey is browning, add 1 tablespoon sage, 1 teaspoon salt, 1 teaspoon pepper and the red pepper flakes.
  • When the turkey is browned (about 5 minutes) add the flour, which will help thicken the sauce. Cook the flour for 1 minute and then add the milk, whisking to incorporate it. Bring this mixture to a boil, reduce to a simmer, and cook for 30 minutes, stirring occasionally. Stir in the rest of the sage, salt and pepper.
rate this recipe

Latest Recipes