WEEKDAYS 1e|12c|p

The Chew's Vanilla Chex® Cheesecake Bars

The Chew
Servings: 16
30 to 60 min

Creamy Cheesecake Bars

  • Ingredients
  • step-by-step directions
The Chew's Vanilla Chex® Cheesecake Bars
  • 4 cups Vanilla Chex® (ground)
  • 2 tablespoons Unsalted Butter (melted)
  • 2 8- ounce packages Cream Cheese (slightly softened)
  • 3/4 cup Sugar
  • 1/3 cup Milk
  • 2 Eggs
  • 1/2 cup Sour Cream
  • 1 tablespoon Vanilla Extract
  • 2 tablespoons All-Purpose Flour
  • Vanilla Chex® Brittle (to garnish)
  • Preheat oven to 350F. In a medium bowl, mix Vanilla Chex® crumbs with melted butter. Press evenly into the bottom of a greased 9x9 pan.
  • In a large bowl, mix cream cheese with sugar until smooth. Blend in milk and then mix in the eggs, one at a time, mixing just enough to incorporate. Mix in the sour cream, vanilla and flour until smooth. Pour into the crust. Place baking dish into a roasting pan and fill the roasting pan with hot water until it reaches half way up the sides of the cheesecake pan.
  • Bake in preheated oven for 45 minutes. Cool at room temp, then chill in refrigerator until serving. Serve with Vanilla Chex® Brittle.
Similar categories: Desserts Courses & Meals
rate this recipe

Latest Recipes