WEEKDAYS 1e|12c|p

Clinton Kelly's Waldorf Salad with Chicken

Clinton Kelly
Servings: 36
1 to 30 min

Have some leftover chicken? Throw it into a Waldorf salad!

  • Ingredients
  • step-by-step directions
Clinton Kelly's Waldorf Salad with Chicken
  • 1 rotisserie chicken breast
  • 1 sweet red skinned apple (cored and chopped)
  • 1/2 cup toasted walnuts (chopped)
  • 1/2 cup celery (thinly sliced)
  • 1/2 cup red seedless grapes (halved)
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • Salt & pepper
  • 36 pre-made mini tart shells
  • In a medium sized bowl, whisk together the mayonnaise and the lemon juice. Add 1/2 teaspoon of salt, 1/4 teaspoon of fresh ground pepper. Add the chicken breast, apple, celery, grapes, and walnuts, and then mix thoroughly. For appetizer portions, top a mini pastry cup with about 1 tablespoon of the mixture.
  • Salad can also be served buffet style on a bed of bibb lettuce.
Similar categories: Other Salads
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