WEEKDAYS 1e|12c|p

Almost Mongolian Beef Satay

Daphne Oz
Servings: 4
45 to 60 min

Daphne Oz creates a tasty dish that is sure to have you coming back for more!

  • Ingredients
  • step-by-step directions
Almost Mongolian Beef Satay
  • 12 wooden or metal skewers
  • 1/2 pound flank steak
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon dark brown sugar
  • 3 cloves garlic (peeled, minced)
  • 1 teaspoon toasted sesame oil
  • 1 lime (cut into small wedges for serving)
  • 1/4 cup ketchup
  • 1 tablespoon honey
  • 1 teaspoon Sriracha
  • 1/2 teaspoon Kosher salt
  • freshly ground black pepper (to taste)
  • If using wooden skewers, place them in a pan and cover with water. Let soak for 20 minutes while you make the recipe.
  • For the Beef Skewers: Place the steak on a cutting board. Holding a chef's knife at a 45-degree angle to the cutting board, slice the steak against the grain so you end up with twelve 1/4-inch-thick and 1 1/4-inch-wide strips.
  • In a medium bowl, mix 1 tablespoon of the soy sauce with the cornstarch until it is completely dissolved. Add the remaining 2 tablespoons soy sauce, the brown sugar, garlic, and sesame oil. Add the beef slices, turn to coat, cover, and refrigerate for at least 20 minutes or overnight.
  • For the Sauce: In a small bowl, whisk together the ketchup, honey, Sriracha, salt, and pepper to taste.
  • Line a baking sheet with foil. Remove the steak from the marinade and blot it dry with paper towels. Thread 1 piece of meat onto each skewer and set them on the prepared baking sheet.
  • Adjust an oven rack so it is 3 inches from the heat source and preheat the broiler to high. Brush both sides of the skewers with the sauce and broil the beef skewers for about 3 minutes, or until browned. Turn the skewers and broil 2 to 3 minutes to brown the other side.
  • Serve the beef skewers with lime wedges.
  • Tip: Perfect appetizer to prepare the day before a dinner party. Marinate beef overnight, make the sauce and refrigerate in an airtight container. An hour before the party begins, remove the beef from the marinade and thread onto skewers. Broil right before guests arrive.
Similar categories: Dinner Beef
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