Apple Cider Sangria

The Chew
Servings: 6 - 8
2+ hr

The perfect fall drink!

  • Ingredients
  • step-by-step directions
Apple Cider Sangria
  • 1 cup mixed green, yellow, and red apples (quartered, cored, and thinly sliced)
  • 1 orange orange (quartered and thinly sliced)
  • 1 (750-ml) bottle white wine
  • 1 cup apple cider (chilled)
  • 1 lemon (juiced)
  • 1/4 cup apple brandy
  • 2 (12-ounce) bottles hard apple cider (chilled)
  • 6-8 cinnamon sticks (for serving)
  • pomegranate seeds (for serving)
  • In a large pitcher, combine the apple slices, orange slices, white wine, apple cider, lemon juice, and apple brandy. Mix to combine. Refrigerate for at least 3 hours and up to overnight.
  • When ready to serve, add the hard cider and mix to combine. Pour into glasses and garnish with cinnamon sticks and pomegranate seeds.
Similar categories: Thanksgiving
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