Nothing says fall like apple crisp!
- step-by-step directions
- 5 heirloom apples
- 1 lemon
- 2/3 cup flour
- 2/3 cup brown sugar
- sprinkle cinnamon
- 6 tablespoons unsalted butter
- Peel a few different kinds of apples. Core, slice, and layer the apples into a buttered pie plate or baking dish and toss them with the juice of the lemon.
- Mix the flour with the brown sugar, and add a dash of salt and a grating of fresh cinnamon. Using two knives cut in the butter, then pat the mixture over the top of the fruit. You can put your crisp into a 375ºF oven for 45 minutes to an hour. The juices should be bubbling a bit at the edges; the top should be crisp, golden, and fragrant.
rate this recipe
Fried Rice Chicken Sandwiches
Mushroom and Shrimp Stuffed Shells with Pesto Bechamel Sauce
Grilled Potato Salad with Scallions and Pepitas
Lemon Bar Slab Pie
Cheesy Chicken Sliders
Fried Rigatoni Poppers with Sausage
Rose Pasta with Cherry Tomatoes, Squash and Zucchini
Herb Rosti with Fresh Tomato Basil Salad
Cheesy Caprese Potato Bake
Halibut with Beefsteak Tomatoes
Guacamole with Savory Corn Cakes
Fried Eggplant Sandwiches with Harissa