Apple Pie Bites

Clinton Kelly
Servings: 9
15 to 30 min

No need to spend time stressing over trying to make an apple pie from scratch! Whip these up instead!

  • Ingredients
  • step-by-step directions
Apple Pie Bites
  • 1 store-bought pie crust
  • 1 Granny Smith apple (peeled and diced)
  • 2 tablespoons butter (melted)
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • Preheat oven to 425ºF. Line a baking sheet with parchment paper.
  • In a small bowl, add the sugar and cinnamon, and stir to combine.
  • On a lightly floured surface, unwrap the pie crust and lay flat. Using a knife or pizza cutter, cut the crust into 3-inch squares. Using a pastry brush or a spoon, brush the pie crust with half of melted butter. Reserving 1 tablespoon of the cinnamon-sugar mixture, sprinkle the remaining of the mixture evenly over the buttered pie crust.
  • Working with one square at a time, place a few teaspoons of apple into the center of each square. Bring the corners of each square together to form a pyramid-shaped dumpling. Press together the edges to seal.  Brush outside of dumpling with the remaining butter and sprinkle the tops with the remaining cinnamon-sugar mixture. Place in the oven to bake until golden brown, about 8-10 minutes. Remove and set aside to cool before serving.
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