WEEKDAYS 1e|12c|p

Clinton Kelly's Bacon Cheddar Mashed Potatoes

Clinton Kelly
Servings: 4 to 6
1 to 30 min

A decadent side dish!

  • Ingredients
  • step-by-step directions
Clinton Kelly's Bacon Cheddar Mashed Potatoes
  • 2 pound Yukon Gold Potatoes (peeled and cut into 2-inch cubes)
  • Kosher Salt
  • 5 slices Bacon (fried til crisp and chopped finely)
  • 1 1/2 cup Cheddar Cheese (grated)
  • 1/2 cup Whole Milk
  • 1/4 cup Sour Cream
  • Place potatoes into a large pot and fill with enough cold water to cover. Season with pinch of kosher salt and bring to a boil. Reduce heat to a simmer and cook for 25 minutes, until potatoes are very tender.
  • Drain and return to pot.
  • Using a potato masher, mash with the cheese, sour cream and milk. Fold in the bacon.
rate this recipe

Latest Recipes