Baked Beef Sliders

Carla Hall
Servings: 6
0 to 15 min

Instead of grilling your sliders, bake them!

  • Ingredients
  • step-by-step directions
Baked Beef Sliders
  • 1 pound ground beef (80/20)
  • 1/2 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 1/2 pound sliced yellow cheddar cheese
  • 6 slider buns
  • 1 1/2 cups caramelized onions
  • Kosher salt and freshly ground black pepper to taste
  • Place a cupcake tray in an oven and preheat to 450°F.
  • Meanwhile, form 6 round patties in the same size as the cupcake tray. Season both sides of all patties with salt and pepper. When the oven is preheated, carefully and quickly place the formed patties into the cupcake tray using tongs. (Be careful not to burn yourself on the hot pan.) Quickly place the filled pan back in the oven and bake for 5 minutes to 10 minutes for desired doneness. 5-6 minutes for a medium burger.
  • In a separate bowl, mix together the mayonnaise and the Dijon mustard. Set aside.
  • Place a piece of sliced cheese on top of the hot slider. Smear some dijonnaise on the slider buns. Serve cooked sliders on slider buns and top with caramelized onions.
  • Tip: use another muffin tin to press the patties down into the preheated muffin tin.
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