Buttermilk Biscuits

Michael Symon
Servings: 12
1 to 30 min

Make them fresh today!

  • Ingredients
  • step-by-step directions
Buttermilk Biscuits
  • 2 cups all purpose flour
  • 1/2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons salted butter (chilled and cut into cubes, plus 2 tablespoons melted butter)
  • 3/4 cup buttermilk (chilled)
  • Preheat oven to 400ºF. 
  • In a food processor, add flour, baking powder, baking soda and salt. Pulse a few times to mix. Add the cold, cubed butter and pulse it a few times, until the mixture resembles course breadcrumbs. Add in the buttermilk and pulse just to combine.
  • Pour the dough out onto a a lightly floured work surface. Form dough into a ball. Using a rolling pin, roll dough to 1/2-inch thickness. With a ring cutter, cut biscuit and transfer to a parchment-lined baking sheet. Brush biscuits with melted butter. Bake for 15 minutes.
  • Helpful Tips:
    1. For dinner, cut the biscuits in half and top with chicken soup!
    2. For cheddar biscuits, add 1 /12 cups of cold, grated cheddar cheese to the biscuit dough.
Similar categories: Dinner Courses & Meals
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