Carla Hall's Bleu Cheese Dip

Carla Hall
Servings: 12
1 to 30 min

Start your meal with this tangy dip!

  • Ingredients
  • step-by-step directions
Carla Hall's Bleu Cheese Dip
  • 8 ounce Bleu Cheese
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tablespoon White Wine Vinegar
  • 3 tablespoon Chives (finely chopped)
  • Dash Hot Sauce (optional)
  • Combine the bleu cheese, mayonnaise, sour cream, and white wine vinegar in the bowl of a food processor and process until smooth. Add the chives and hot sauce, and pulse just to mix. Chill the refrigerator for at least an hour to set.
  • If you are going to serve in a pot, transfer to parchment lined flower pots. Serve with a few varieties of fresh vegetables stuck in the dip as to look like they are growing from the pot, such as carrots.
Similar categories: Dinner Courses & Meals
rate this recipe

Latest Recipes