Carla Hall's Bleu Cheese Dip

Name: Carla Hall's Bleu Cheese Dip
Ingredients: 8 ounce Bleu Cheese; 1/4 cup Mayonnaise; 1/4 cup Sour Cream; 1 tablespoon White Wine Vinegar; 3 tablespoon Chives (finely chopped); Dash Hot Sauce (optional)

Carla Hall

Servings: 12

easy

1 to 30 min

Start your meal with this tangy dip!

Ingredients
step-by-step directions

Ingredients

Carla Hall's Bleu Cheese Dip

8 ounce Bleu Cheese
1/4 cup Mayonnaise
1/4 cup Sour Cream
1 tablespoon White Wine Vinegar
3 tablespoon Chives (finely chopped)
Dash Hot Sauce (optional)

Directions

Combine the bleu cheese, mayonnaise, sour cream, and white wine vinegar in the bowl of a food processor and process until smooth. Add the chives and hot sauce, and pulse just to mix. Chill the refrigerator for at least an hour to set.
If you are going to serve in a pot, transfer to parchment lined flower pots. Serve with a few varieties of fresh vegetables stuck in the dip as to look like they are growing from the pot, such as carrots.

Similar categories: Dinner Courses & Meals

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