Mario Batali's Braised Kale

Mario Batali
Servings: 8
30 to 60 min
Part 1 of 2

Garlic Greens

  • Ingredients
  • step-by-step directions
Mario Batali's Braised Kale
  • 2 bunches Kale (chopped)
  • 5 Garlic cloves (sliced thinly)
  • 1 Onion (sliced thinly)
  • 1 cup Water
  • 1 teaspoon Chili Flakes
  • Olive Oil
  • Salt and Pepper
  • In a large sauté pan over medium-high heat, add about 3 to 4 tablespoons of olive oil. Add the onion and season with salt and pepper. Cook 3 to 4 minutes before tossing in the garlic and chili flake. Stir to combine. Add the kale, season with salt and pepper, and add the water. 
  • Place a lid on the pan and turn the heat down to medium-low. Cook for 15-20 minutes, or until the chard is tender and the liquid has reduced. Taste and adjust for seasoning.
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