Brown Sugar & Orange Glazed Chicken

Servings: 1
1 to 30 min

The dish is so easy and delicious, it will probably become a staple of your weeknight dinners!

  • Ingredients
  • step-by-step directions
Brown Sugar & Orange Glazed Chicken
  • 1/4 cup Brown Sugar; packed
  • 2 tablespoons Yellow Mustard
  • 4 teaspoons Orange Juice
  • 4 teaspoons Olive Oil
  • 2 teaspoons Smoked Paprika
  • 4 each Skinless; boneless Chicken Breasts
  • to taste Salt & Pepper
  • 1 (22oz) can BUSH’S® Bourbon and Brown Sugar Grillin’ Beans®
  • In small bowl, combine sugar, mustard, orange juice, olive oil and paprika. Stir well to combine into glaze. Using basting brush, coat chicken evenly with glaze. Set extra glaze aside.
  • Set clean, well-oiled grill to medium-high heat. When grill is hot, using tongs, place chicken on grill. Cook 10 minutes on each side (or until internal temperature is at least 165°F), occasionally basting with additional glaze.
  • Using tongs, remove chicken from grill and place on platter. Season with salt and pepper to taste. Serve with BUSH’S® Bourbon and Brown Sugar Grillin’ Beans®.
rate this recipe

Latest Recipes