WEEKDAYS 1e|12c|p

Cast Iron Peach Crisp

Carla Hall
Servings: 8
2+ hr

Create this delicious peach dessert on the grill this summer!

  • Ingredients
  • step-by-step directions
Cast Iron Peach Crisp
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons butter
  • 2 teaspoons vanilla extract
  • 8 ripe peaches (peeled and sliced into 1/2" wedges)
  • 1 1/2 cups Carla Hall's Fruit and Nut Granola
  • 2 cups vanilla bean ice cream (to serve)
  • Preheat gas grill to 500ºF or charcoal grill. Turn off gas on half the grill or push charcoals to one side.
  • Whisk together the dry ingredients until evenly combined. Toss in the butter and vanilla. Add the peaches and toss to coat in the mixture. Pour into an 8" cast iron pan. Distribute the granola evenly over the top and cover with foil.
  • Place on the grill not over the flames or coal. Close lid on grill and cook for 30-45 minutes. Remove foil and check to see if peaches are cooked through, if not continue to cook for a few more minutes.
  • Serve warm with a large scoop of ice cream.
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