Chai Tea Oatmeal

Carla Hall
Servings: 4
15 to 30 min

Oatmeal has never tasted so good!

  • Ingredients
  • step-by-step directions
Chai Tea Oatmeal
  • 2 1/2 cups almond milk (unsweetened vanilla)
  • 4 chai tea bags
  • 1 cup old fashioned rolled oats
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup coconut chips (to garnish)
  • 1 cup blueberries (to garnish)
  • In a medium saucepan, add the almond milk and bring to a simmer. Add the tea bags, remove from heat, cover and allow to steep for 5-7 minutes until the milk is infused. Remove the tea bags and discard.
  • Return the milk to a boil, add the oats and reduce to a simmer. Add the brown sugar, cinnamon and salt and stir until combined. Simmer until the oatmeal has just thickened to the desired consistency. Garnish with coconut chips and blueberries.
  • Tip: Use your favorite teas to infused the milk when making oatmeal!
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