WEEKDAYS 1e|12c|p

Cheesy Broccoli Puffs with Sriracha Mayonnaise

Green Giant
Servings: 12
30 to 60 min

Customize these tasty puffs by substituting bell peppers or green onion for the bacon.

  • Ingredients
  • step-by-step directions
Cheesy Broccoli Puffs with Sriracha Mayonnaise
  • For the Puffs:
  • 1 bag (12 ounce) Green Giant® Valley Fresh Steamers® Frozen Broccoli and Cheese Sauce
  • 3/4 cup Original Bisquick® Mix
  • 1/2 teaspoon crushed Red Pepper Flakes
  • 1/8 teaspoon Salt
  • 1/2 cup Milk
  • 2 Eggs
  • 1/3 cup grated Parmesan Cheese
  • 6 slices precooked Bacon (chopped)
  • For the Sriracha Mayonnaise:
  • 1/2 cup Mayonnaise
  • 2 teaspoons Sriracha Sauce
  • sliced Green Onions (if desired)
  • For the Puffs: 
  • Heat oven to 375°F. Generously grease or spray 24 mini muffin cups with cooking spray. Cook broccoli as directed on bag for minimum time. Chop broccoli.
  • In medium bowl, stir Bisquick mix, crushed red pepper, salt, milk and eggs with whisk or fork until blended. Stir in broccoli and cheese sauce, Parmesan cheese and bacon. Divide mixture evenly among cups. Cups will be full.
  • Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are light brown. Cool 5 minutes. With thin knife, loosen sides of puffs from pan; remove to cooling rack.
  • For the Sriracha Mayonnaise: 
  • Meanwhile, mix mayonnaise and Sriracha sauce in small bowl until smooth. Top each warm puff with mayonnaise mixture; garnish with green onion. 
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