WEEKDAYS 1e|12c|p

Cherry and Peach Cobbler

Clinton Kelly.
Servings: 8
30 to 60 min

A last taste of summer!

  • Ingredients
  • step-by-step directions
Cherry and Peach Cobbler
  • For the Cobbler Filling:
  • 36 frozen cherries (or fresh - and pitted)
  • 4 peaches (peeled and cut into same size as cherries)
  • 1 stick butter
For the Cobbler Topping:
  • 3/4 cup milk
  • 1 cup flour
  • 1/2 cup sugar
  • 2 teaspoons baking soda
  • 2 pinches of salt
  • Preheat the oven to 350 degrees F.
  • Place the stick of butter in a pie dish and melt in oven.
  • For the Cobbler Topping: Whisk together the dry ingredients and add the milk.
  • For the Cobbler Filling: Carefully remove the dish from the oven and add the fruit.
  • Pour cobbler mix over the fruit and bake for about 45 minutes, or until the fruit is bubbly and the cobbler is golden brown. Tent with foil if the cobbler is getting too brown.
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