WEEKDAYS 1e|12c|p

Chilled Almond Chai Latte

Carla Hall
Servings: 5
1 to 30 min

Have a 'latte' fun making this coffee drink for your next brunch!

  • Ingredients
  • step-by-step directions
Chilled Almond Chai Latte
  • 2 Quart Vanilla Almond Milk
  • 3 Chai Tea Bags
  • Ice (optional)
  • Warm the Almond Milk in a sauce pot but do not boil. Add the tea bags and remove from heat. Allow to steep for 5-7 minutes or until Tea Bags have infused the Milk.
  • Remove Tea Bags and squeeze out excess liquid into the pot. Pour the Milk into a pitcher with a lid and place in the fridge to chill.
  • Mixture can be kept for 5-6 days in the fridge. Serve cold, warm or over ice.
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