Chocolate Bourbon Pecan Pie

Camila Alves
Servings: 10
30 to 60 min
Part 1 of 2

Dazzle everyone at your next holiday gathering with this unique take on the classic pecan pie.

  • Ingredients
  • step-by-step directions
Chocolate Bourbon Pecan Pie
  • 1 9- inch pie shell
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1/2 cup butter
  • 4 eggs, beaten
  • 1/4 cup Bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 ounces semisweet chocolate chips
  • 1 cup chopped pecans
  • Preheat oven to 325°F. In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
  • In a large bowl combine eggs, Bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

    - Leave out the Bourbon for a more kid-friendly pie.
    - Make the day before, wrap with plastic and leave at room temperature.
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