WEEKDAYS 1e|12c|p

Chocolate Hazelnut Rolls

The Chew
Servings: 12
15 to 30 min

So easy, and so tasty!

  • Ingredients
  • step-by-step directions
Chocolate Hazelnut Rolls
  • cooking spray (for greasing)
  • 1 roll store-bought crescent dough sheet (chilled)
  • 2/3 cup chocolate hazelnut spread
  • confectioners' sugar (to garnish)
  • all-purpose flour (for dusting)
  • Preheat the oven to 375ºF. Grease a mini muffin tin with cooking spray and set aside.
  • Roll the crescent dough onto a flat surface lightly dusted with all-purpose flour. Dollop the dough with the chocolate hazelnut spread and using an offset spatula, gently spread evenly, leaving a 1/4-inch border. Roll the crescent dough up like a jelly roll, and pinch the seam to seal. Slice the dough into twelve 1/2-inch rounds and place the rounds cut-side up in the mini muffin tin.
  • Bake in the oven for 8-10 minutes until puffed and golden brown. Remove from the oven, allow to cool in the pan for 2 minutes. Remove from the pan, dust with confectioners’ sugar and serve.
  • Tip: Substitute the chocolate hazelnut spread with your favorite jam or jelly to give this dish your own personal flair!
Similar categories: Desserts
rate this recipe

Latest Recipes