Clinton Kelly's Chocolate Pecan Caramel Brownie Cream Pie

Name: Clinton Kelly's Chocolate Pecan Caramel Brownie Cream Pie
Total time: 3 h
Ingredients: For the Crust:; 16 Whole Graham Crackers; 1 cup Pecans; 1/4 cup Sugar; 1/8 teaspoon Salt; 6 tablespoons melted Butter; 2/3 cup Sugar; 1/4 cup Cornstarch; 1/2 teaspoon Salt; 4 large Egg Yolks; 3 cups Whole Milk; 5 ounces Bittersweet Chocolate (melted); 2 tablespoons Unsalted Butter (at room temperature); 1 tablespoon strong Coffee; 1 teaspoon Vanilla; 3 cups Chocolate Brownies (cut into bite-sized pieces; 1/2-inch cubes); Whipped Cream; extra chopped Pecans; Caramel Sauce

Clinton Kelly

Servings: 12

moderate

2+ hr

Chocolate Brownie Pie

Ingredients
step-by-step directions

Ingredients

Clinton Kelly's Chocolate Pecan Caramel Brownie Cream Pie

For the Crust:
16 Whole Graham Crackers
1 cup Pecans
1/4 cup Sugar
1/8 teaspoon Salt
6 tablespoons melted Butter

For the Filling:

2/3 cup Sugar
1/4 cup Cornstarch
1/2 teaspoon Salt
4 large Egg Yolks
3 cups Whole Milk
5 ounces Bittersweet Chocolate (melted)
2 tablespoons Unsalted Butter (at room temperature)
1 tablespoon strong Coffee
1 teaspoon Vanilla
3 cups Chocolate Brownies (cut into bite-sized pieces; 1/2-inch cubes)

For Serving:

Whipped Cream
extra chopped Pecans
Caramel Sauce

Directions

For the Crust: In a food processor, combine first four ingredients and pulse until finely ground. With processor on, drizzle in melted butter until well combined. Press into a pie dish and bake in a 350 degree oven for 15 minutes. Cool.
For the Filling: Whisk together sugar, cornstarch, salt, and yolks in a large saucepan until combined well, then add milk in a stream, whisking. Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute.
Pour filling through a strainer into a large bowl, then whisk in chocolate, butter, coffee and vanilla. Cover surface of filling with plastic wrap and chill for 2 hours.
Fold brownie pieces into chocolate cream filling and spoon into crust. Cover and chill for at least 6 hours.
For Serving: Top with whipped cream, drizzle with caramel sauce and sprinkle on some chopped pecans.

Similar categories: Desserts Courses & Meals

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