Chopped Cheese Sandwich

Carla Hall
Servings: 4
0 to 15 min

Life changing!

  • Ingredients
  • step-by-step directions
Chopped Cheese Sandwich
  • 2 tablespoons olive oil
  • 1 pound ground beef (75/25)
  • 1 onion (peeled, small dice, divided)
  • 1 cup dill pickle chips (roughly chopped, divided)
  • 1 cup pickled jalapenos (roughly chopped, divided)
  • 8 slices American cheese
  • 1/4 cup yellow mustard
  • 4 Kaiser rolls (warmed)
  • Kosher salt and freshly ground black pepper (to taste)
  • Preheat a griddle over medium-high heat and grease with olive oil.
  • In a large bowl, add ground beef and season well with salt and pepper to taste. Mix thoroughly until combined. Divide meat into 4 equal parts and form into thin patties. Add the onions in an even layer to the griddle and cook stirring occasionally, until softened, about 1-2 minutes. Place the formed patties on to the griddle and cook for 2 minutes. Flip, and use two large spatulas to chop the onions into each patty. Chop desired amount of pickles and pickled jalapenos into the patties and top each with 1-2 slices of cheese. Cover the patties with a large metal bowl and cook until cheese has melted, about 1 minute more. Remove mixture to a warm kaiser roll spread with mustard, and serve!
  • Tip: Put your own spin on this classic dish by chopping in your favorite toppings!
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