WEEKDAYS 1e|12c|p

Cinnamon Sugar Pie Crust Pinwheels

Jenny Grace Jablonka
Servings: 4
15 to 30 min

How sweet can these Cinnamon Sugar Pie Crust Pinwheels get?!

  • Ingredients
  • step-by-step directions
Cinnamon Sugar Pie Crust Pinwheels
  • 2 tablespoons flour (for dusting)
  • leftover pie dough
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter (melted)
  • Optional Additions: 1/2 cup walnuts (chopped)
  • 1/2 cup pecans (chopped)
  • 1/2 cup mini chocolate chips
  • 1 cup powdered sugar
  • 3-4 tablespoons whole milk
  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  • On a floured surface, place the leftover pie dough and roll into a rectangle until 1/4-inch thick. Combine sugar and cinnamon in a small bowl. Brush pie dough with melted butter. Sprinkle cinnamon sugar over the pie dough and roll up like a jelly roll. Slice into 1/2-inch pinwheels and place on baking sheet. Bake for 8-10 minutes, until pie crust is golden but slightly underdone.
  • Tip: 1. Sprinkle pecans, walnuts or chocolate chips inside before rolling and slicing.
  • 2. Whisk powdered sugar and milk together until a glaze forms. Add more milk if necessary. Drizzle icing over the top of the pinwheels after they have baked.
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