These candied walnuts are quick, easy, and delicious!
- step-by-step directions
- 2 cups Raw Unsalted Walnut Halves
- 2 tablespoon Unsalted Butter
- 1/4 cup firmly packed Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 teaspoon Cayenne Pepper
- 1/8 teaspoon Cinnamon
- 1/4 teaspoon Freshly ground Black Pepper
- 1 teaspoon Sea Salt
- In a heavy skillet, evenly spread granulated sugar and cook over medium high heat.
- Sprinkle brown sugar over top of the granulated sugar. Do not stir.
- Once sugar begins to melt and bubble slightly. add butter. Let butter melt completely before stirring. Add nuts and sprinkle in spices. Stir to coat.
- Spread nuts onto a foil-lined sheet tray and cool completely. Store in an air-tight container for up to 10 days.
rate this recipe
Fried Rice Chicken Sandwiches
Mushroom and Shrimp Stuffed Shells with Pesto Bechamel Sauce
Grilled Potato Salad with Scallions and Pepitas
Lemon Bar Slab Pie
Cheesy Chicken Sliders
Fried Rigatoni Poppers with Sausage
Rose Pasta with Cherry Tomatoes, Squash and Zucchini
Herb Rosti with Fresh Tomato Basil Salad
Cheesy Caprese Potato Bake
Halibut with Beefsteak Tomatoes
Guacamole with Savory Corn Cakes
Fried Eggplant Sandwiches with Harissa