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Daphne Oz's Creamy Chipotle Cabbage Slaw

Daphne Oz, from her book Relish
Servings: 4 cups
1 to 30 min

Spicy Slaw

  • Ingredients
  • step-by-step directions
Daphne Oz's Creamy Chipotle Cabbage Slaw
  • 4 cups shredded Green Cabbage
  • 1 cup shredded Purple Cabbage
  • 2 medium Carrots (peeled and shredded)
  • 1 small Red Onion (sliced very thin)
  • 3 large Scallions (white and light green parts; sliced thin)
  • 1 Jalapeno (minced; discard the seeds and ribs if you want less heat)
  • 1/2 cup Mayonnaise
  • 1/2 cup plain Greek Yogurt
  • 1/4 cup fresh Lime juice
  • 2 tablespoons Honey
  • 1 teaspoon ground Cumin
  • 1 teaspoon Chipotle Powder
  • Sea Salt and fresh-cracked Black Pepper
  • Combine the cabbages, carrots, onion, scallions, and jalapeno in a large bowl. In a medium bowl, whisk the mayonnaise, yogurt, lime juice, honey, cumin, and chipotle powder together until smooth and creamy. 
  • Pour the dressing over the cabbage mixture and toss to combine. Season with salt and pepper to taste. Allow to marinate at least 20 minutes before using. 
  • To store leftovers, cover with plastic wrap and refrigerate for up to 3 days. 
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