Cucumber Tea Sammie

Carla Hall
Servings: 28
15 to 30 min

So dainty and delicious!

  • Ingredients
  • step-by-step directions
Cucumber Tea Sammie
  • 1 cup goat cheese (room temperature)
  • 1 cup cream cheese (room temperature)
  • 4 tablespoons unsalted butter (room temperature)
  • 1 clove garlic (peeled, grated)
  • 3 tablespoons Parmesan cheese (freshly grated)
  • 3 tablespoons fresh dill (finely chopped)
  • 1 tablespoon fresh parsley (finely chopped)
  • 1/4 teaspoon freshly ground black pepper
  • 6 Persian cucumbers (washed, thinly sliced)
  • 12 slices pumpernickel bread
  • In a large bowl, fold goat cheese, cream cheese, unsalted butter, garlic and mix to combine. Add the parmesan, dill, parsley, and season with pepper to taste. Mix to combine.
  • Pat the cucumber slices dry on a paper towel-plate.
  • Spread 8 of the pumpernickel slices with the cream cheese mixture and top with cucumber slices. Stack the prepared slices 2 high, creating 4 open-faced sandwiches and top with the remaining 4 slices of pumpernickel. Using a 1 1/2-inch round biscuit cutter, cut circles out of each sandwich and serve!
  • Tip: To ensure the sandwiches stay together, pierce the center with an extra long toothpick.
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