WEEKDAYS 1e|12c|p

Double Decker Buffalo Grilled Cheese Sandwich

The Chew
Servings: 4
0 to 15 min

Double flavor and double delicious!

  • Ingredients
  • step-by-step directions
Double Decker Buffalo Grilled Cheese Sandwich
  • 1 cup hot sauce
  • 1 1/2 sticks butter (divided)
  • 1 rotisserie chicken (skin discarded, shredded)
  • 4 scallions (sliced on a bias)
  • 1 pound white cheddar (shredded)
  • 16 slices white bread
Spicy Mayo:
  • 1/2 cup mayonnaise
  • 2 tablespoons hot sauce
  • In a medium saucepan, heat hot sauce and 1/2 stick of butter until warm and butter is melted, about 4 minutes. Add shredded chicken and scallions and toss until the chicken is coated evenly. Keep on low heat to keep warm.
  • In a medium bowl, whisk together the mayonnaise and hot sauce. Set aside until ready to build sandwiches.
  • To Assemble: Spread one side of each slice of bread with the spicy mayonnaise. Divide the cheese evenly on the dry side of 8 pieces of bread. Top with 8 remaining slices of bread to form a sandwich, leaving the spicy mayonnaise on the outside.
  • Heat a griddle or large non stick saute pan over medium heat. Add 1 tablespoon of butter, once bubbling, griddle one sandwich at a time until golden and crispy, about 4 minutes on each side. Repeat until all sandwiches are cooked.
  • Divide the chicken mixture between the 4 grilled cheese sandwiches. Top with the remaining 4 grilled cheese sandwiches and slice in half to serve.
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