Betsy Karp's Easy Cold Lemon Souffle

Betsy Karp
Servings: 10
1 to 30 min

Souffle's never been so easy!

  • Ingredients
  • step-by-step directions
Betsy Karp's Easy Cold Lemon Souffle
  • 2 cups Boiling Water
  • 1 (6 ounce) package lemon jello
  • 14 ounces Lemon Lime Soda
  • 1 Lemon (juiced)
  • 2 cups Whipped cream
  • 2 Kiwis (sliced in rounds for garnish)
  • 1/2 cup Blueberries (for garnish)
  • 1/4 cup Blackberries (for garnish)
  • Pour boiling water over the jello. Add in lemon lime soda, lemon juice and stir. Chill until thick. Beat mixture until creamy, fold in whipped cream and turn into 2-quart serving bowl. Chill and garnish with kiwis, blueberries, blackberries.
Similar categories: Desserts Courses & Meals
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