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Daphne Oz's Escarole Pasta

Daphne Oz
Servings: 5
1 to 30 min

Spaghetti with Greens

  • Ingredients
  • step-by-step directions
Daphne Oz's Escarole Pasta
  • 1 pound Whole Wheat Spaghetti
  • 3 cups Escarole (chopped)
  • 2 Garlic cloves (minced)
  • 1 teaspoon Chili Flake
  • Olive Oil
  • Salt and Pepper
  • Bring a large pot of water to the boil over medium-high heat. Season generously with salt. Cook the pasta one minute less than the package instructions.
  • While the pasta is cooking, place a large saute pan over medium-high heat and add 3 tablespoons of olive oil. Add the garlic and chili flake and cook for 1 minute. Add the escarole, season with salt and pepper, and toss to coat. Saute for 5 minutes, or until the greens are tender. 
  • Add 1/2 cup of pasta water to the pan. Add the cooked pasta.
  • Drizzle with olive oil and toss to coat. Taste and adjust seasoning. Plate.
Similar categories: Dinner Courses & Meals
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