WEEKDAYS 1e|12c|p

Espresso Martini

Clinton Kelly
Servings: 1
under 5 min

The best of both worlds, really!

  • Ingredients
  • step-by-step directions
Espresso Martini
  • 2 ounces vodka
  • 1.25 ounces coffee liqueur
  • 1.25 ounces espresso (chilled)
  • 0.5 ounce white creme de cacao
  • chocolate covered espresso beans (to garnish)
  • ice (to serve)
  • In a cocktail shaker packed with ice, add vodka, coffee liqueur, espresso and white creme de cacao and shake to combine. Pour into chilled martini glass and garnish with chocolate covered espresso beans.
  • Tip: If you do not have access to espresso coffee, substitute with leftover coffee from your morning brew!
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