Fall Fruit Sangria

Laura Franco
Servings: 1
2+ hr

This Fall Fruit Sangria is the perfect drink for any festive party!

  • Ingredients
  • step-by-step directions
Fall Fruit Sangria
  • 1 small apple (cored and thinly sliced)
  • 1 small pear (cored and thinly sliced)
  • 2 shots of Limoncello
  • 1-2 bottles Pinot Grigio
  • sparkling lemon water (to finish)
  • ice (to serve)
  • Fill a pitcher with apple and pear slices. Add two shots of Limoncello and fill the remainder of the pitcher with wine. Cover with plastic wrap and refrigerate for 2 hours.
  • To serve: Fill glasses 1/3 with ice, pour Sangria mixture over the ice until the glasses are 3/4 full. Top drink off with sparkling lemon water.
  • Tip: Use your favorite fall and winter fruits to infuse in the wine before serving.
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