Frozen Ghost Banana Pops

Carla Hall
Servings: 4
2+ hr

Give your bananas a spooky makeover!

  • Ingredients
  • step-by-step directions
Frozen Ghost Banana Pops
  • 1 banana
  • 4 dowell sticks
  • 1 cup white chocolate
  • 1 tablespoon vegetable oil
  • mini chocolate chips
  • Line a baking sheet with wax paper. Peel the banana. Cut lengthwise and then crosswise to form 4 pieces. Insert a dowel into the bottom of each banana. Place in freezer for 4 hours or overnight.
  • In a small bowl add the white chocolate and vegetable oil. Microwave in 10 second intervals until melted. Dip the frozen banana in the chocolate mixture until coated and place on baking sheet. Place two chocolate chips for eyes. Serve immediately or place back in freezer until ready to eat.
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