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Mario Batali's Green Pasta Dough

Mario Batali
Servings: 1/2 pound
30 to 60 min

Homemade Spinach Pasta

  • Ingredients
  • step-by-step directions
Mario Batali's Green Pasta Dough
  • 2 1/2 cups Flour
  • 3 Eggs
  • 5 ounces Fresh or Frozen Spinach (blanched and drained and pureed)
  • pinch Salt
  • pinch freshly Grated Nutmeg
  • Bench Flour (for dusting)
  • Place the flour, eggs, spinach, salt, and nutmeg in the bowl of the processor and pulse 15 times for 6 seconds at a time. The dough should be elastic and a little sticky. Wrap it in plastic wrap and allow it to rest at room temperature for 50 minutes. (The wrapped dough can be stored in the fridge for up to 1 day.) Note: If using frozen spinach, skip the blanching and simply thaw and press out excess water using a clean kitchen towel.
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