WEEKDAYS 1e|12c|p

Growing Oatmeal B-fast

Lisa Lillien
Servings: 1
1 to 30 min

Why have boring old oatmeal when you can have this amazing amped up version for your next breakfast!

  • Ingredients
  • step-by-step directions
Growing Oatmeal B-fast
  • 1/2 cup Old-Fashioned Oats
  • 1 No-Calorie Sweetener Packet
  • 1/4 teaspoon Cinnamon
  • dash Salt
  • 3/4 cup Fat-Free Milk
  • 1/8 teaspoon Vanilla Extract
  • 1/4 cup canned Pure Pumpkin
  • 1/4 cup Raspberries and/or Blackberries
  • 1/4 ounce Almonds or Pistachios (about 6 Almonds or 12 Pistachios)
  • Side: 2 large Hard-Boiled Egg Whites
  • In a nonstick pot, combine all Oatmeal ingredients except Pumpkin, Berries, Nuts, and Eggs. Mix in 1 1/4 cups water. Bring to a boil and then reduce to a simmer. Add Pumpkin and cook and stir until thick and creamy, 12 to 15 minutes. Transfer to a medium bowl and let slightly cool and thicken.
  • Top with Berries and Buts, or have 'em on the side with your Egg Whites!
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