Hazelnut Coffee on the Rocks

Clinton Kelly
Servings: 1
under 5 min

Give your coffee a little something extra!

  • Ingredients
  • step-by-step directions
Hazelnut Coffee on the Rocks
  • 1 ounce coffee (room temperature or chilled)
  • 1/2 ounce rye whiskey
  • 1/2 ounce hazelnut liqueur
  • 1/2 ounce sweet vermouth
  • 1 lemon peel
  • In a mixing glass with ice, add coffee, rye whiskey, hazelnut liqueur, sweet vermouth and bitters. Mix well. Strain cocktail into a rocks glass with ice. Garnish with a lemon twist.
Similar categories: Other Cocktails Whiskey
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