Holiday Bourbon Eggnog

Michael Symon
Servings: 6 to 8
under 5 min

Add a little bourbon to your eggnog this holiday season!

  • Ingredients
  • step-by-step directions
Holiday Bourbon Eggnog
  • 1/2 cup bourbon
  • 1/4 cup molasses
  • 4 cups eggnog (chilled)
  • 1 1/2 cups milk (chilled)
  • 1/2 cup gingersnap cookies (crushed, to serve)
  • ice (to serve)
  • In a large pitcher, add the bourbon and molasses, and whisk to combine. Add the eggnog and milk, and mix to combine. Chill until ready to serve and serve over ice.
  • Garnish eggnog with crushed gingersnap cookies.
  • Tip: make ahead of time. Cover and store in the refrigerator until ready to serve.
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