Daphne Oz's Coconut Pound Cake

Daphne Oz
Servings: 8 to 10
1 to 2 hr

Something sweet this holiday season

  • Ingredients
  • step-by-step directions
Daphne Oz's Coconut Pound Cake
  • For the Cake:
  • 6 Eggs
  • 3 cups Sugar
  • 1 1/2 cups Unsalted Butter
  • 4 1/2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 1/2 cups Buttermilk
  • 1 1/2 cups Flaked Coconut (unsweetened)
  • 1 1/2 cup Chopped Pecans
For the Glaze:
  • 1/2 cup Water
  • 2 tablespoons Salted Butter
  • 1 cup Sugar
  • Powdered Sugar for dusting
  • For the Cake: Preheat oven to 350 degrees Fahrenheit. Grease a 10-15 cup fluted tube pan with butter and dust with flour. Tap out excess flour.
  • In a large bowl, add sugar and butter and beat with an electric mixer until light and fluffy, approximately 3 minutes. Add one egg at a time, making sure to mix thoroughly between additions. 
  • Combine flour, baking powder and salt in a separate bowl. Add dry ingredients alternately with buttermilk in three parts to batter and mix gently until just moistened. Stir in coconut and pecans. 
  • Pour batter into the prepared pan. Bake for 90 minutes, or until a knife inserted in the center comes out clean.
  • For the Glaze: Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes. Slowly pour half the syrup over the cake, invert onto serving plate, and pour remaining syrup over top. Dust with powdered sugar, let sit for 10 minutes, and eat warm!
Similar categories: Desserts Courses & Meals
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