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Carla Hall's Hot Chocolate

Carla Hall
Servings: 4
1 to 30 min

Hot Cocoa

  • Ingredients
  • step-by-step directions
Carla Hall's Hot Chocolate
  • 16 ounces Milk
  • Pinch ground Cinnamon (preferably toasted in pan and grated on microplane)
Milk or Dark Chocolate
  • Sweetened Whipped Cream (whipped to soft peak)
  • Heat milk with cinnamon and sugar, if using. Stir in chocolate until melted. 
  • Whip mixture with an emersion blender or pour into a blender. Pour mixture into a cup and top with whipped cream. Shave chocolate or cinnamon on top and serve.
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