Hot & Spicy Grilled Pork Chops

Servings: 1
1 to 30 min

Even the pickiest of eaters are going to love this flavor packed pork!

  • Ingredients
  • step-by-step directions
Hot & Spicy Grilled Pork Chops
  • ½ cup Brown Sugar
  • 2 tsp Cayenne Pepper
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 4 (6oz each) Bone-in Pork Chops, at least 1-inch thick
  • 4 tbsp Canola Oil
  • 1 (22oz) can BUSH’S® Southern Pit Barbecue Grillin’ Beans®
  • For Rub:
  • In medium bowl mix together brown sugar, cayenne pepper, salt and black pepper. Set aside.
  • For Pork Chops:
  • With basting brush, lightly coat both sides of chops with oil, then evenly coat with rub.
  • Set clean, well-oiled grill to medium-low heat. When grill is hot, using tongs, place chops on grill and cook 10 minutes on each side or until internal temperature reaches 160°F.
  • Remove chops from grill and place on serving platter.
  • Serve with BUSH’S® Southern Pit Barbecue Grillin’ Beans’ Beans®.
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